DINING
Bahamian Club
Begin a superb dining experience with gourmet salads, followed by the finest cuts of succulent steaks like Chateaubriand for two, or chicken and fresh grilled seafood. The Bahamian Club’s warm and inviting atmosphere is the perfect setting for traditional fine dining.
Café at the Great Hall of Waters
Begin a superb dining experience with gourmet salads, followed by the finest cuts of succulent steaks like Chateaubriand for two, or chicken and fresh grilled seafood. The Bahamian Club’s warm and inviting atmosphere is the perfect setting for traditional fine dining.
Café Martinique
Famed chef Jean-Georges Vongerichten brings his culinary expertise to the re-invention of the historic Cafe Martinique. A Steinway piano welcomes diners to this graceful candlelit restaurant featuring French gourmet fare and spectacular marina views. The glass-enclosed cellar carries an international variety of acclaimed wines from French to Californian boutique wineries. Café Martinique welcomes guests 12 years of age and older.
Carmine’s
Famed chef Jean-Georges Vongerichten brings his culinary expertise to the re-invention of the historic Cafe Martinique. A Steinway piano welcomes diners to this graceful candlelit restaurant featuring French gourmet fare and spectacular marina views. The glass-enclosed cellar carries an international variety of acclaimed wines from French to Californian boutique wineries. Café Martinique welcomes guests 12 years of age and older.
Casa D’Angelo
Tuscany meets the Caribbean as Chef Angelo Elia brings his award-winning South Florida Italian eatery to The Bahamas. An extensive menu of traditional Tuscan fare, laced with Southern Italian accents is offered in an intimate setting. Choose from antipasti such as beef carpaccio or sautéed little neck clams. Enjoy one of Chef Angelo’s signature dishes from veal chop Milanese to herb-crusted rack of lamb. An extensive wine list offers the perfect paring to your meal. Finish off with an espresso-soaked tiramisu!
Fathoms
Enjoy superb seafood in a stunning setting featuring panoramic windows with sweeping views of the underwater ruins of Atlantis. Dinner choices include the freshest seafood, prime cuts of meat, chicken or seafood pasta and more.
Mama Loo’s
Traditional Chinese recipes inspire such dishes as wok-fried grouper filet, sweet and sour chicken, and sautéed sliced beef—all made to order from the freshest ingredients.
Nobu
Experience the new trend in Japanese cuisine at the newest outpost of the acclaimed Nobu restaurant by celebrated Japanese Chef Nobu Matsuhisa. Savor favorites including new style sashimi and yellowtail with jalapeno, or indulge in the multi course chef’s choice, Omasake. Nobu welcomes guests 6 years of age and older.
The Poop Deck
Just east of the bridge from Paradise Island and a quick cab ride from the center of town is this favorite local haunt. You can scan the vista of the Bahamas' largest marina from breezy tables on the large waterfront deck. The restaurant's popularity has resulted in a second Poop Deck on Cable Beach's west end, but for residents, this is still the place. Expect spicy dishes with such names as Mama Mary's steamed fish and Rosie's chicken; there's also an extensive wine list. Save room for guava duff and a calypso coffee spiked with secret ingredients.
Seafire Steakhouse
Dine in a modern steakhouse ambiance where rich, smoked, seared and grilled flavors of succulent fare await your discovery. Tempting starters from classic shrimp cocktail to coriander crusted beef carpaccio complement entrées such as lemon-pepper tuna, sweet Bahamian lobster tails and the finest cuts of prime beef. The menu introduces a variety of signature martinis and offers an extensive collection of fine wines. A traditional butchery counter for Marina guests includes a retail wine selection.
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